Video of the Day: Wild Salad

This week on Good Food, hear about Eddie Lin’s urban foraging experience. Afterwards, Eddie made a salad with naturalist Joel Robinson and Delilah Snell of The Road Less Traveled.

Here is Delilah’s salad dressing recipe:

1/3 c. olive oil

1/4-1/3 c. lime juice (or lemon/orange)

1/4-1/3 c. vinegar (balsamic/ white wine/ red..)

* personally, i just do a “by eye” each of the above 3 parts

1-2 cloves garlic/shallot sliced thin

salt (or for me, spicy salt!)

pepper (wild gathered, roasted)

tsp + mustard power

shot of agave or honey…to taste

combine all in a jar and shake, taste and alter until you like it.