This week on Good Food, hear about Eddie Lin’s urban foraging experience. Afterwards, Eddie made a salad with naturalist Joel Robinson and Delilah Snell of The Road Less Traveled.
Here is Delilah’s salad dressing recipe:
1/3 c. olive oil
1/4-1/3 c. lime juice (or lemon/orange)
1/4-1/3 c. vinegar (balsamic/ white wine/ red..)
* personally, i just do a “by eye” each of the above 3 parts
1-2 cloves garlic/shallot sliced thin
salt (or for me, spicy salt!)
pepper (wild gathered, roasted)
tsp + mustard power
shot of agave or honey…to taste
combine all in a jar and shake, taste and alter until you like it.