Tagging along with Eddie Lin for a segment is always a trip. One day he’s blowing a vuvuzela, the next he’s wearing a fur coat and drinking vodka. We went to Nic’s in Beverly Hills last week and sampled some of the best vodkas in the world in the VodBox, a 28-degree room designed for sipping vodka. Hear Eddie’s full piece this week on Good Food. He explains why 28 degrees is the optimal temperature and he samples a vodka made from bison grass.
![Eddie Lin and Larry Nicola Eddie Lin and Larry Nicola](https://www.kcrw.com/images/image_replaced.png/@@images/da2f5f24-a901-462b-a588-2cf952bd04d3.webp)
![Eddie Lin and Luke Nicola in the VodBox Eddie Lin and Luke Nicola in the VodBox](https://www.kcrw.com/images/image_replaced.png/@@images/da2f5f24-a901-462b-a588-2cf952bd04d3.webp)
![Kauffman Vodka Kauffman Vodka](https://www.kcrw.com/images/image_replaced.png/@@images/da2f5f24-a901-462b-a588-2cf952bd04d3.webp)
![Vodka Made in the USA Vodka Made in the USA](https://www.kcrw.com/images/image_replaced.png/@@images/da2f5f24-a901-462b-a588-2cf952bd04d3.webp)
![Voda Made from Bison Grass DSCN2781](https://www.kcrw.com/images/image_replaced.png/@@images/da2f5f24-a901-462b-a588-2cf952bd04d3.webp)