What’s Fresh at the Farmers Market This Week

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McGrath Family Farm has beautiful and tasty Romanesco, arugula, baby broccoli and carrots.  At many local markets.

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Cioggia beets have a distinctive internal coloration that unfortunately disappears when cooked.  Weiser Family Farm.  At many local markets

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Delicious carrots for roasting or eating raw at Weiser Family Farm.  At many local markets

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Romeo Coleman bags greens for a customer.  Wednesday, Saturday Santa Monica; Santa Barbara

blog012010 009Double Wide – Stefano de Lorenzo, owner of Michelin-starred La Botte in Santa Monica shops in the rain at the Wednesday Santa Monica Farmers Market