Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Ledlow

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Jonathan recommends the crudite at Ledlow in Downtown LA. Photo courtesy of DYLAN + JENI

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Ledlow, the latest opening from chef Josef Centeno.

WHAT TO ORDER: Crudite, blistered okra, caramelized sunchoke remoulade, braised beef shoulder and the Grand Marnier soufflé.

WHERE IS IT? 400 S. Main St., Los Angeles, (213) 687-7015

Click here to read Jonathan’s LA Times review and you can find all of his restaurant recommendations on the Good Food Restaurant Map.