Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Ledlow, the latest opening from chef Josef Centeno.
WHAT TO ORDER: Crudite, blistered okra, caramelized sunchoke remoulade, braised beef shoulder and the Grand Marnier soufflé.
WHERE IS IT? 400 S. Main St., Los Angeles, (213) 687-7015