Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Saint Martha, a new (non-Korean) restaurant in Koreatown that’s serving some quirky dishes.
WHAT TO ORDER: Steak and oyster tartare, brassicas with brewer’s yeast broth, trout with green goddess dressing, pecan-smoked brisket.
WHERE IS IT? 740 S. Western Ave., Los Angeles, (213) 387-2300
Find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.