Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Saint Martha

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Photo: Mike Kelley-Ryan Phillips

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Saint Martha, a new (non-Korean) restaurant in Koreatown that’s serving some quirky dishes.

WHAT TO ORDER: Steak and oyster tartare, brassicas with brewer’s yeast broth, trout with green goddess dressing, pecan-smoked brisket.

WHERE IS IT? 740 S. Western Ave., Los Angeles, (213) 387-2300

Find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.

Chef Nick Erven Saint Martha - Hipster Neon 2- Photo Credit Mike Kelley-Ryan Phillips
Photo: Mike Kelley-Ryan Phillips