Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Faith & Flower

Written by
Oxtail Agnolotti

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Faith & Flower, a new restaurant in downtown that specializes in cocktails inspired by 19th century mixology and has a great steak tartare to boot.

Jonathan recommends the duck liver mousse tart, steak tartare, kanpachi ceviche, thick-cut wheat noodles with cumin and lamb and carnitas pizza.


Faith & Flower

705 W 9th St


(213) 239-0642

Find all of Jonathan Gold’s restaurant recommendations on the Good Food restaurant map.

Eggs Benedict Pizza


All images courtesy of Faith & Flower.