Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Pot, Roy Choi’s most recent restaurant that pays homage to the food he grew up with–traditional Korean hot pot.
Jonathan recommends the pickled sea beans with sesame, uni dynamite bowl, fried fish, potato pancake, and the “Redondo Beach” crab pot.
The Line Hotel
3515 Wilshire Blvd
Find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.
All photos by Rick Poon.