DONATE!

close

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Pot

By  • 

IMG_6760

Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Pot, Roy Choi’s most recent restaurant that pays homage to the food he grew up with–traditional Korean hot pot.

Jonathan recommends the pickled sea beans with sesame, uni dynamite bowl, fried fish, potato pancake, and the “Redondo Beach” crab pot.

Jamaal_Wilkes

Pot

The Line Hotel

3515 Wilshire Blvd

Koreatown

(213) 368-3030

Find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.

Roy_POTsign

All photos by Rick Poon.