Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Red Medicine, a restaurant steeped in controversy. Perhaps best known for outing the identity of LA Times food critic S. Irene Virbila, the restaurant is also known for the food which Jonathan describes as “neo-Nordic.”
He recommends the brassicas, trout roe, chicken dumplings and the dungeness crab.
8400 Wilshire Blvd
Beverly Hills, CA 90211
All of Jonathan’s restaurant suggestions can be found on the Good Food restaurant map.
And don’t forget to listen to the rest of this week’s Good Food Podcast, “Jon Favreau and Roy Choi Talk Chef, Ruth Reichl on Fiction,” Find it here.
All images courtesy of Red Medicine.