Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Scratch Bar

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“Chicken” & Waffle, photo courtesy of Scratch Bar

Jonathan Gold is the Pulitzer-Prize winning food writer for the Los Angeles Times. This week he reviews Scratch Bar, a “hyper-modern gastropub” in Beverly Hills that’s serving up dishes with quirky presentation.

squid in a box
Squid in a Box, photo courtesy of Scratch Bar.

Scratch Bar

111 N La Cienega Blvd

Beverly Hills

(310) 289-8010

sour dough bone marrow
Roasted Bone Marrow N’ Sourdough, photo courtesy of Scratch Bar

Jonathan recommends the Roasted Bone Marrow N’ Sourdough, olives stuffed with olives, “Chicken” & Waffle, smelt cracker, squid in a box and housemade ice cream cones with housemade jimmies.

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

cheese
Smoking Goat’S Milk Cheese, photo courtesy of Scratch Bar

Don’t miss the rest of this week’s Good Food podcast,“Vegan for Passover, The Perfect Apron, The Buttermilk Drop” Find it here.