Jonathan Gold is the Pulitzer-Prize winning food writer for the Los Angeles Times. This week he reviews Scratch Bar, a “hyper-modern gastropub” in Beverly Hills that’s serving up dishes with quirky presentation.
111 N La Cienega Blvd
Jonathan recommends the Roasted Bone Marrow N’ Sourdough, olives stuffed with olives, “Chicken” & Waffle, smelt cracker, squid in a box and housemade ice cream cones with housemade jimmies.
All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.
Don’t miss the rest of this week’s Good Food podcast,“Vegan for Passover, The Perfect Apron, The Buttermilk Drop” Find it here.