Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Wexler’s Deli

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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Wexler’s Deli, one of the several new stands to hit Grand Central Market this year. Jonathan says it’s the only deli he knows of that makes its own pastrami on site.

Jonathan recommends the smoked salmon, smoked sturgeon, corned beef, and pastrami.

Wexler’s Deli

317 S Broadway


(213) 624-2378