Where Jonathan Gold Thinks You Should Eat This Weekend: The Church Key

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pig ear cheetos

Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviewed The Church Key in West Hollywood.

Jonathan recommends the pig ears cheetos, Benton’s country ham, chicken liver parfait, frog hollow farm pear salad and the crispy pork belly lardons with gochujang glaze. To drink, he suggests trying the canned cocktails and alcoholic otter pops.