Jonathan Gold describes the menu at chef Gino Angellini’s Riva Bella as a collection of the greatest hits from Italy. The restaurant is located in the enormous former Hamburger Hamlet space on Sunset Boulevard in West Hollywood. He recommends the seared swordfish carpaccio, vitello tonnato, eggplant parmigiana, spinach pappardelle with lamb ragu, linguini with sea urchin, sauteed scallops, the branzino and the veal chop.
9201 West Sunset Blvd
Listen to his conversation with Evan Kleiman below:
All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.