This week on Good Food, Jonathan Gold talks about Shanghai No. 1 Seafood Village in the San Gabriel Valley. He says this is the most interesting restaurant to open in the SGV in years and gushes about the exquisite menu which is the size of “the September issue of Vogue.” His favorite dishes are the Old Alley Pork, Stone Pot Fried Rice, Xiao Long Bao (Soup Dumplings), and the Smoked Fish.
Shanghai No. 1 Seafood Village
250 W Valley Blvd
San Gabriel, CA 91776
All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map [http://blogs.kcrw.com/goodfood/restaurant-map/].\