Where to Eat This Weekend in Los Angeles: Storefront

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Photo: LA Weekly's Squid Ink
Photo: LA Weekly’s Squid Ink (The original image is no longer available, please contact KCRW if you need access to the original image.)

Chefs Zak Walter and Chris Phelps of Salt’s Cure recently opened Storefront, a delicatessen in East Hollywood where everything from the cured meats to the hamburger buns are made in house. Jonathan recommends the sablefish on a housemade bagel, the blt, corned beef sandwich, coleslaw, potato salad, braised endive salad and the cheeseburger.

4624 Hollywood Blvd
East Hollywood
(323) 665-5670

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.