Here is the recipe from Willowbrook Farm, where Delilah Snell and I went apple picking last week. (after the jump)
Willowbrook Farm Apple Crisp
6 Stayman Winesap apples, sliced and peeled
1 cup brown sugar
3/4 cup oats
3/4 cup flour
1 tsp cinnamon
1 tsp nutmeg
1 stick butter, softened
1/4 cup apple cider
Preheat oven to 375. Put half the apples in a greased 9″ x 9″ pan. Blend together remaining ingredients except cider, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour cider over top. Bake 35 minutes.