Food of the Islamic world

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Anissa Helou’s latest cookbook, “Feast: Food of the Islamic World,” paints a colorful portrait of the flavors and culinary traditions of North Africa, the Mediterranean, and the Middle East. Photo courtesy of Harper Collins Publishers

Anissa Helou’s latest cookbook, “Feast: Food of the Islamic World,” paints a colorful portrait of the flavors and culinary traditions of North Africa, the Mediterranean, and the Middle East.