The California Homemade Food Act became effective as of January 1st, allowing foods and beverages prepared in home kitchens to be sold for profit. What does this mean for independent food crafters who want to finally, legally sell their products? Join KCRW Good Food host Evan Kleiman and the Orange County Department of Health as they discuss the implications, regulations and other potential options for food producers to start, grow and have a successful food business.
Your Cottage Food Law Questions Answered…
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