Good Food
How to Write a Better Yelp Review, Clam Chowder Three Ways
A professional food writer offers writing advice to so-called Yelpers; plus, Jonathan Gold finds chowder three ways at Connie & Ted's.
By Evan Kleiman • • 57m ListenAre you a Yelper? If so, Hanna Raskin has some advice for you. She's a food critic and the author of Yelp Help: How to Write Great Online Restaurant Reviews. Food writer Jonathan Gold needs no advice; he nails his review of Connie & Ted's in West Hollywood. Gideon Brower educates us on the little known history behind Ralphs, Trader Joe's and Smart and Final supermarkets. Russ Parsons cools down with cold dairy soups. Apples and tomatillos are two fruits you will find at the Santa Monica Farmers' Market this week. Preserver Kevin West shares tips for saving the apple season and Mexico-City native Pati Jinich encourages us to try making a tomatillo salsa. At the market, Josiah Citrin buys tomatillos for a French-style sauce and farmer Ruth Jaime says she will have several varieties of tomatillos until early Fall.
Banner image: Huevos Divorciados from Pati Jinich's Pati's Mexican Table
