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Bamboodles

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week, he takes us to San Gabriel for Chinese noodles at Bamboodles.  Jonathan likes the green-tea slice-pork noodles; spinach lo mein with garlic shell-on shrimp, dumplings, celery with boiled peanuts, and the seaweed with raw potato.

Bamboodles
535 W. Valley Blvd.
San Gabriel
626-281-1226


All of Jonathan's restaurant suggestions are on the Good Food restaurant map.  Hear more of Evan Kleiman's conversation with Jonathan Gold this Saturday on Good Food.


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