Good Food

2018’s best cookbooks and restaurant openings

Holiday gift buying is in full swing, and so we’re looking back on a year of stellar cookbooks with Celia Sack of Omnivore Books. We’re also highlighting two great indie food zines you should know about.

By Evan Kleiman • Dec 15, 2018 • 56m Listen

Holiday gift buying is in full swing, and so we’re looking back on a year of stellar cookbooks with Celia Sack of Omnivore Books. We’re also highlighting two great indie food zines you should know about. Plus: chef Anita Lo goes “Solo” and Zach Brooks and Evan Kleiman dissect their favorite restaurants of the year.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Good Food

2018’s best cookbooks and restaurant openings

Holiday gift buying is in full swing, and so we’re looking back on a year of stellar cookbooks with Celia Sack of Omnivore Books. We’re also highlighting two great indie food zines you should know about.

Share

Good Food

2018’s best cookbooks and restaurant openings

Holiday gift buying is in full swing, and so we’re looking back on a year of stellar cookbooks with Celia Sack of Omnivore Books. We’re also highlighting two great indie food zines you should know about.

Share