Good Food
Good Food’s Thanksgiving tips
Evan Kleiman and Dorie Greenspan answer your questions about making a memorable Thanksgiving meal. Culinary technologist Dave Arnold is bringing his Thanksgiving hacks to the potluck, too.
By Evan Kleiman • • 56m ListenEvan Kleiman and Dorie Greenspan answer your questions about making a memorable Thanksgiving meal. Culinary technologist Dave Arnold is bringing his Thanksgiving hacks to the potluck, too. There’s a new film in theaters about a chef prodigy named Flynn McGarry. Plus: Los Angeles pie queen Nicole Rucker dishes on her holiday treats.
In this episode
6 storiesTalking turkey and more with Dorie Greenspan
Baker extraordinaire and cookbook guru Dorie Greenspan joins Evan Kleiman to help Good Food listeners troubleshoot their Thanksgiving meals.
Read the story11 minHow Dorie cooks at home
Dorie Greenspan speaks with Evan about the informal meals that she’s in the habit of cooking for friends and family. She’s compiled many of those recipes in a new cookbook, “ Everyday Dorie. ”
Read the story5 minThanksgiving hacks
If any holiday can leave the kitchen looking like the laboratory of a mad scientist, it’s Thanksgiving. So in the spirit of mixing things up, culinary technologist Dave Arnold shares how he has livened up his Turkey Day spread over the years.
Read the story8 min‘Chef Flynn’
Chef prodigy Flynn McGarry started cooking when he was 10 and opened his upscale restaurant in New York at 19. But what's it like when your dream comes true—and at such an early age?
Read the story15 minInspiration from an LA pie queen
Nicole Rucker is known throughout LA and beyond for her pastries and home-baked pies. Her confections have taken home countless awards, including a few blue ribbons from the Good Food Pie Contest.
Read the story9 minMarket Report: Garnet Yams
With its sweet flavor and creamy texture, the garnet yam is a chef favorite this time of year. To learn more, Laura Avery consults Andy Doubrava, chef de cuisine of Rustic Canyon in Santa Monica.
Read the story9 min
