Good Food
The Walker Inn
As a bar and cocktails writer for the LAist and Eater, Caroline Pardilla is always on the hunt for interesting new watering holes: not only places with delicious drinks, but with great ambience, too.
By Evan Kleiman • • 1 min readAs a bar and cocktails writer for the LAist and Eater, Caroline Pardilla is always on the hunt for interesting new watering holes: not only places with delicious drinks, but with great ambience, too. She recently visited The Walker Inn, an innovative cocktail bar in Koreatown offering a unique tasting menu.
The full episode
2 of 6
Raising the bar: a world of drinks in LA- 0:00Los Angeles Cocktails
- 11:52The Walker InnYou’re reading this
- 19:47A liquid history of the Arts District
- 29:46Writing the manual for change
- 38:41“Movers and Shakers”
- 48:04Rethinking vermouth
The full episode
2 of 6Raising the bar: a world of drinks in LA- 0:00Los Angeles Cocktails
- 11:52The Walker InnYou’re reading this
- 19:47A liquid history of the Arts District
- 29:46Writing the manual for change
- 38:41“Movers and Shakers”
- 48:04Rethinking vermouth