Good Food
Rethinking vermouth
Vermouth has long been associated with the “Mad Men” era of a three-martini lunch. However, a new generation of drinkers is discovering new ways of enjoying the wine, solidifying its place at the bar as a key component of many popular drinks.
By Evan Kleiman • • 1 min readVermouth has long been associated with the “Mad Men” era of a three-martini lunch. However, a new generation of drinkers is discovering new ways of enjoying the wine, solidifying its place at the bar as a key component of many popular drinks. Australian wine and vermouth maker Gilles Lapalus recently wrote a bookcelebrating the apertif.
The full episode
6 of 6
Raising the bar: a world of drinks in LA- 0:00Los Angeles Cocktails
- 11:52The Walker Inn
- 19:47A liquid history of the Arts District
- 29:46Writing the manual for change
- 38:41“Movers and Shakers”
- 48:04Rethinking vermouthYou’re reading this
The full episode
6 of 6Raising the bar: a world of drinks in LA- 0:00Los Angeles Cocktails
- 11:52The Walker Inn
- 19:47A liquid history of the Arts District
- 29:46Writing the manual for change
- 38:41“Movers and Shakers”
- 48:04Rethinking vermouthYou’re reading this