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Alta Adams 10 MIN, 56 SEC

Daniel Patterson and Roy Choi faced a steep uphill climb when they opened the first outpost of their fast-food chain Locol in Watts, back in 2016. The pair recently closed all Locol’s locations. But soon Patterson will open a new restaurant and an attached daytime coffee shop in the West Adams neighborhood. Alta Adams is a collaboration with chef Keith Corbin, a native Angeleno and Locol veteran.


Alta’s chefs: Keith “Fresh” Corbin and Daniel Patterson.
Photo by Rosalie Atkinson.

Mother’s milk 27 MIN, 29 SEC

From a young age, Vivian knows she wants to be two things: a doctor and a mother. Vivian is 30 and a practicing family doctor living in London when she gets pregnant. And right away, she starts reading everything there is to know about having a baby. But when her daughter is born, Vivian quickly realizes there’s something wrong: Her new baby won't breastfeed.

This segment comes from KCRW’s Bodies, a podcast about solving medical mysteries.

The Global Climate Action Summit 7 MIN, 46 SEC

Last month, leaders and citizens from around the world convened in San Francisco for the Global Climate Action Summit. Editor-in-chief of the Food and Environment Reporting Network, Sam Fromartz, checks in about what he heard and saw.

The status of Slow Food 10 MIN, 19 SEC

Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 chapters in the U.S. In September, contributor Simran Sethi attended Slow Food’s most recent gathering in Turin, Italy.


This year’s Slow Food gathering in Turin, Italy.
Photo by Alessandro Vargiu / Archivio Slow Food.


Photo by Alessandro Vargiu /Archivio Slow Food.

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