Good Food
Solving a milk mystery, Daniel Patterson, and Slow Food
A doctor sets out to solve the mystery of why her newborn daughter won’t breastfeed. A fresh take on soul food is coming to LA’s West Adams neighborhood, thanks to chefs Daniel Patterson and Keith Corbin.
By Evan Kleiman • • 56m ListenA doctor sets out to solve the mystery of why her newborn daughter won’t breastfeed. A fresh take on soul food is coming to LA’s West Adams neighborhood, thanks to chefs Daniel Patterson and Keith Corbin. World leaders and citizens convened at last month’s Global Climate Action Summit. Plus: contributor Simran Sethi reports on this year’s Slow Food gathering in Turin, Italy.
In this episode
4 storiesAlta Adams
Daniel Patterson and Roy Choi faced a steep uphill climb when they opened the first outpost of their fast-food chain Locol in Watts, back in 2016. The pair recently closed all Locol’s locations.
Read the story11 minMother’s milk
From a young age, Vivian knows she wants to be two things: a doctor and a mother. Vivian is 30 and a practicing family doctor living in London when she gets pregnant.
Read the story27 minThe Global Climate Action Summit
Last month, leaders and citizens from around the world convened in San Francisco for the Global Climate Action Summit . Editor-in-chief of the Food and Environment Reporting Network, Sam Fromartz , checks in about what he heard and saw.
Read the story8 minThe status of Slow Food
Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 chapters in the U.S. In September, contributor Simran Sethi attended Slow Food’s most recent gathering in Turin, Italy.
Read the story10 min
