There’s a simple way to help the warming planet, and it’s staring up at you from your cutting board.
“The single easiest thing that we can do to fight climate change is remove organics from landfills,” says Rachel Wagoner, director of CalRecycle. She says that the banana peel you threw in your trash can is heating up the planet.
That’s because when organic material breaks down without oxygen, it creates methane, and methane is more than 80 times more potent at trapping heat than carbon dioxide.
In 2016, California became the first state in the country to require local jurisdictions to compost their organic waste. SB 1383 aims to reduce organic waste disposal 75% by 2025. The law also requires that by January 2022, all cities and counties in California need to establish a plan to compost the organic waste going into trash cans.
Here’s what to expect:
No extra work (for you)
Most California residents will stick to the three-bin system, so don’t expect a heavier lift when it comes to sorting your organics. Depending on where you live, your trash collector will either ask you to place food scraps in your green bin along with yard waste, or ask you to place them in your trash bin to be separated at a Materials Recovery Facility later.
Keep an eye out for information coming from your city or county.
Organic waste makes up 56% of what we currently send to landfills, so diverting it would make a big impact on landfill size. In 2018, California dumped about 24 million tons of organic materials in landfills, which is like filling almost 109,000 Olympic swimming pools with organics each year and burying it underground. That’s all according to CalRecycle.
Municipal composting programs
There are three main ways that California jurisdictions can choose to compost. They can send organic material to composting facilities that make soil amendments (Santa Monica sends their organics to a composting facility in Taft). Or they can use anaerobic digestion facilities that create biofuel and electricity (Santa Barbara just built an anaerobic digestion facility next to their landfill). Finally, there are co-digestion facilities that break down organic material along with wastewater (the City of LA is starting to send their food scraps to a co-digestion plant in Rialto).
New energy sources
Anaerobic digestion and co-digestion facilities produce methane just like landfills. But unlike landfills, they’re able to trap 100% of it. That methane can power the facility or add to the state’s electrical grid. Soon, your rotten strawberry could turn on the lights.
Higher trash bills
“Managing trash this way is expensive,” says Carlyle Johnston, the project leader at Santa Barbara County’s new anaerobic digester. “Trash rates have gone up every year [in southern Santa Barbara County]. They're expected to go up 3% every year for the next 10 years. And that's largely to pay for this type of facility and this type of way for managing our trash.”
Slowing the rate increase will mean collectively reducing the waste we send to facilities like this one (i.e. prioritizing reducing and reusing over recycling).
More states jumping onboard
Penalties for noncompliance
Hundreds of jurisdictions statewide are in the process of establishing and enforcing organic waste diversion programs in order to hit that 2025 target.
The state plans to assist first and penalize serious offenders later. If a jurisdiction fails to have an ordinance, contract, or program in place, despite assistance from CalRecycle, the state could impose fines of up to $10,000 per day.
Meanwhile, if you want to take a more active role in where your food scraps end up before your government sets up a plan, consider composting close to home by doing it yourself in your backyard or signing up for a local composting service.
Here are some options around Southern California:
Home composting in Los Angeles
Home composting in Ventura
Home composting in Santa Barbara
Compost Culture in Pasadena
Queen of Compost in Ventura
Better Bucket in Carpinteria
Isla Vista Compost Collective
The Compost Group in Encinitas