Is It Time To Embrace L.A. Seafood?

Hosted by

Cities by the sea are generally known for a few things: Beaches, fresh ocean air and seafood. However, unlike Seattle, Boston or San Francisco, L.A. has not been known as a fish-eating town. But that may finally be changing.

We get some recommendations for fish beyond sushi and fish tacos from KCET Food Editor Katherine Spiers.

Credits

Guest:
Katherine Spiers - LA Weekly; Producer of Smarth Mouth - @katherinespiers

Host:
Madeleine Brand

Producers:
Jolie Myers, Matt Holzman, Anna Scott, Christian Bordal