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Back to Press Play with Madeleine Brand

Press Play with Madeleine Brand

Should you avoid double dipping? Truths about germs and food safety

If you dunk a chip into a bowl of salsa, bite it, then dunk again, are you spreading your germs all over the communal dip? If you drop food on the floor, pick it up, and eat it in five seconds -- is that safe?

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By Madeleine Brand • Jan 9, 2019 • 1 min read

If you dunk a chip into a bowl of salsa, bite it, then dunk again, are you spreading your germs all over the communal dip? If you drop food on the floor, pick it up, and eat it in five seconds -- is that safe? Is it better to use a hand dryer or paper towel after you wash your hands? We speak with the author of “Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab.”

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    Madeleine Brand

    Host, 'Press Play'

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    Sarah Sweeney

    Vice President of Talk Programming, KCRW

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    Michell Eloy

    Line Editor, Press Play

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    Amy Ta

    Digital News & Culture Editor

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    Paul Dawson

    professor in the Department of Food Science and Human Nutrition at Clemson University; author of “Did You Just Eat That?”

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