Press Play with Madeleine Brand

You're Eating It Wrong

There are right ways to do things and wrong ways to do things. Especially when it comes to food. White is for fish, red goes with meat. The fork goes on the outside. When eating sushi, dip the fish in the soy sauce, not the rice. But none of these rules is based on pseudo-scientific research.

By Madeleine Brand • Nov 25, 2015 • 1 min read

There are right ways to do things and wrong ways to do things. Especially when it comes to food. White is for fish, red goes with meat. The fork goes on the outside. When eating sushi, dip the fish in the soy sauce, not the rice. But none of these rules is based on pseudo-scientific research. Thankfully, Dan Pashman has now put on his white lab coat in search of great culinary truths.

Madeleine Brand
Host, 'Press Play'
Matt Holzman
Producer, 'The Document'
Anna Scott
Former KCRW Housing and Homelessness Reporter
Jolie Myers
Managing Producer, 'Press Play'
Dan Pashman
Sporkful Podcast

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Press Play with Madeleine Brand

You're Eating It Wrong

There are right ways to do things and wrong ways to do things. Especially when it comes to food. White is for fish, red goes with meat. The fork goes on the outside. When eating sushi, dip the fish in the soy sauce, not the rice. But none of these rules is based on pseudo-scientific research.

Share

Press Play with Madeleine Brand

You're Eating It Wrong

There are right ways to do things and wrong ways to do things. Especially when it comes to food. White is for fish, red goes with meat. The fork goes on the outside. When eating sushi, dip the fish in the soy sauce, not the rice. But none of these rules is based on pseudo-scientific research.

Share