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To the Point

The Growing Problem of Hunger in a Struggling Economy

The Great Recession has increased the number of Americans who depend on food stamps and food banks to get enough to eat. What kind of food do they get? Do food stamps carry a stigma and create dependency at the same time? Do private charities allow government to avoid dealing directly with the causes of poverty?

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By Warren Olney • May 12, 2014 • 1 min read

The Great Recession has increased the number of Americans who depend on food stamps and food banks to get enough to eat. What kind of food do they get? Do food stamps carry a stigma and create dependency at the same time? Do private charities allow government to avoid dealing directly with the causes of poverty?

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Warren Olney

    former KCRW broadcaster

  • Sonya Geis with wavy brown hair wearing a black dress with red accents and decorative earrings against a white background.

    Sonya Geis

    Senior Managing Editor

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    Karen Radziner

    Managing Producer, To the Point & Which Way LA?

  • KCRW placeholder

    Mark Rank

    Professor of Social Welfare, Washington University

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    Oran Hesterman

    President and CEO, Fair Food Network

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    Ron Haskins

    Brookings Institution

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