Save the Sharks, Ban the Soup?

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In May of this year, by a vote of 62 to 8, the State Assembly agreed to ban the sale of the fins used to make shark fin soup. Today, the State Senate held a crowded hearing with witnesses on both sides. One supporter was Michael Sutton, Vice President of the Monterey Bay Aquarium, who helped write the legislation.

Credits

Guests:
Michael Sutton - Monterey Bay Aquarium, Mike Eng - California State Assemblyman (D-San Gabriel Valley), Eddie Lin - exotic food writer - @deependdining

Host:
Warren Olney

Producers:
Sonya Geis, Christian Bordal, Frances Anderton