The High Price of Cheap Food

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Horror stories about America's food industry go back to Upton Sinclair's novel The Jungle, published in 1906.  The current issue of Time magazine concludes that some things have improved a lot in the past 103 years…but that others have gotten worse. 

Credits

Guests:
Bryan Walsh - Time magazine - @bryanrwalsh, Joel Salatin - Polyface Farms, Tom Field - Director of Producer Education, National Cattlemen's Beef Association, Roger Johnson - National Farmers Union - @NationalFarmersUnion

Host:
Warren Olney

Producers:
Frances Anderton, Christian Bordal