Alan Bjerga

Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.

Property Assessed Clean Energy, or PACE  was invented to address one particular challenge in tackling climate change: often, the green choice isn’t the most convenient or most…

Some people in Merced had high hopes for the bullet train, but now the Central Valley city will just be the terminus of a train line to nowhere.

Here's a staggering statistic.   Over 90% of the seafood consumed in the U.S. is imported from other countries. Even along the Central Coast, it can be tough to find a local catch.

This week we visit a museum exhibit featuring foods that are inarguably revolting—or are they? Plus, a look at how formerly hippie foods like dense grain breads went mainstream.

In case you hadn’t heard, KCRW’s Good Food Pie Contest will be returning for its 10th year on April 28, 2019.

Bernie Sanders and his 2016 campaign helped usher in a new generation of politicians and brought several progressive ideas to the Democratic Party platform.

The State of California has filed a first-of-its-kind lawsuit against the city.

Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.