author, 'The War for Late Night'
Writer for the New York Times and author of The War for Late Night: When Leno Went Early and Television Went Crazy
PROFILE
Bill Carter
Guest
FROM Bill Carter
Press Play with Madeleine Brand
When Late Night Hosts Respond to News The attack in Orlando last weekend allowed late night TV hosts a chance to shape the conversation in a way rarely seen before. In the past, those solemn moments after a tragedy were infused with sympathy for the victims, a call for healing, mourning. But this week, social media is filled with people sharing clips of late night hosts delivering impassioned, angry rants. What’s their role in shaping our reactions to news?
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The Business
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Design and Architecture
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.