FROM Charis Kubrin
Do immigrants increase crime? One of Donald Trump’s executive orders states that undocumented immigrants “present a significant threat to national security and public safety.” The Department of Homeland Security released a memo yesterday saying “criminal aliens routinely victimize Americans and other legal residents.” But what is the real danger to Americans posed by immigrants?
Real Talk on LA's Crime Uptick Last week's breaking news in Los Angeles included the first rise in all categories of crime for the first time in ten years. Mayor Garcetti and the LAPD will address the issue next week. But there's another side to the story. Recent figures show that, “yes, Rodney King, we can all get along.” That's according to veteran crime reporter Sam Quinones, who left the LA Times in 2014. He now writes True Tales: A Reporter's Blog .
In 'Free Fire,' Ben Wheatley wants to "meet the audience halfway" British filmmaker Ben Wheatley has built up a cult following with his hyper-violent, darkly funny movies. His newest film Free Fire is an action comedy starring Brie Larson, Armie Hammer, and a whole lot of guns. The movie has the broadest commercial appeal of any of his work to date, but it's still a Ben Wheatley film, which means, spoiler alert...a lot of people die.
The great tasting menu debate, cast-iron skillets, grapeless wine Esquire’s Jeff Gordinier weighs in on the pros and cons of tasting menus. Alec Lee of Ava Winery explains the science behind producing wine without a single grape. Food and travel writer Shane Mitchell shares stories from her new book, “Far Afield.” Plus: Jonathan Gold recommends Filipino dishes to try at Irenia, and Charlotte Druckman serves up a cast iron skillet pistachio-cherry danish recipe.
Symbols of protest, lighting up EDM festivals The Women's March made a huge impact, in part because of its widely worn pink knitted "pussyhat." Does the March for Science need its own unifying symbol? Lighting designer Steve Lieberman is "the man behind the lights" for the country's leading electronic music festivals and nightclubs. He talks about his early experiences with rave culture, and what it takes to spark the excitement of today's EDM fans.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.