Gacia Tachejian

Owner, Laidrey

Owner, Laidrey

Gacia Tachejian on KCRW

When Gacia Tachejian couldn’t find coffee she liked in the Valley, she began roasting her own.

‘In the Weeds’ with Gacia Tachejian of Laidrey

When Gacia Tachejian couldn’t find coffee she liked in the Valley, she began roasting her own.

from Good Food

More from KCRW

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

from Good Food

In the 1990s, a reading strategy called “balanced literacy” took over CA public schools. The problem? Kids didn’t learn to read. Now, phonics is making a comeback.

from KCRW Features

Caleigh and Candice end the “chicken vs. fish” debate, once and for all.

from The Anti-Dread Climate Podcast

Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

Michael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…

from Life Examined

Marian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.

from Good Food

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

With 18 semi-finalists, Southern California had a good showing.

from Good Food

Forget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.

from Good Food