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Which soul food restaurant reigns supreme in LA?
Race & EthnicityAs Black History Month wraps up, Eater LA reporter Mona Holmes shares the history of soul food and which local restaurant offers the best experience.
Seaweed, dining predictions, plant-forward cooking
Food & DrinkJulia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.
René Redzepi and Michael Pollan
Food & DrinkIn this excerpt from The Treatment, chef René Redzepi unpacks the complicated history of global ingredients in "Omnivore," an eight-part series for Apple+.
Gifting cookbooks, Southern foodways, Japanese cooking
Food & DrinkReporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.
Lab-grown chocolate, bird flu, beans, egg substitutes
Food & DrinkGabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.
Metro extends free rides to wildfire victims. Here's how to sign up
WildfiresMetro’s existing free transit program will be extended to people who have been displaced in the ongoing wildfires, following a unanimous vote by the Metro Board on Thursday.
Dozens of dumplings for your dumpling from LA's best dumpling restaurants
Food & DrinkMandu. Mante. Pelmeni. Gyoza. Gyoza. Xiao long bao. LA is filled with delicious dumpling spots. Here are a few of the best.
League of Kitchens, immigration raids, Indonesian cooking
Food & DrinkAfter the Eaton Fire, Randy Clement, who owns Good Neighbor Bar, used wine delivery software to canvas Altadena, informing neighbors whether or not their homes had survived.
"What it's like to be an alcoholic: A philosopher’s struggle with addiction"
PsychologyPhilosopher Owen Flanagan talks about life as an alcoholic and offers insights into the brain science and complexities that lead to addiction.