Janette Villafana

journalist, L.A. Taco

Janette Villafana on KCRW

LA bakeries are preparing “pan de muerto,” a traditional Mexican “bread of the dead” that’s eaten to celebrate Día de los Muertos.

‘Bread of the dead’ sweetens LA bakeries during Día de los Muertos

LA bakeries are preparing “pan de muerto,” a traditional Mexican “bread of the dead” that’s eaten to celebrate Día de los Muertos.

from Greater LA

More from KCRW

Congrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.

from Good Food

Is the White House budget proposal an attempt to fight with Congress? Is America’s birth rate a policy problem? Plus, KCRW examines ChatGPT’s impact on campuses.

from Left, Right & Center

The Eaton Fire destroyed Masjid Al-Taqwa, but during Ramadan, the community still finds ways to gather and provide a sense of normalcy.

from KCRW Features

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.

from Good Food

Karen E. Fisher shares stories of Ramadan at Zaatari, the world's largest Syrian refugee camp located in Jordan.

from Good Food

Emily Mester examines what happens when consumption begins to consume you. Journalist Ada Tseng visits Costco twice a week for gas, deals, and hidden Asian treasures.

from Good Food

Nicole Rucker rekindled her love for baking by tinkering with her favorite recipes and eliminating the fuss.

from Good Food

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

from Good Food

Free pancakes, sidewalk runway shows, and cheeky wall calendars — LA’s labor unions have a knack for seizing public attention.

from KCRW Features