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New at some LA vegan restaurants: Meat options. Who’s biting?
Food & DrinkSome LA vegan spots are adding regenerative meats to their menus, pushing away long-time customers who only eat plant-based meals.
Midweek Reset: When to Quit
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Scott Galloway: Can the youth still make it in America?
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Onions, hand pies, Bangladeshi cuisine
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Black Appalachian cooks, Maydan, shochu
Food & DrinkCrystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.
Will the ‘Caitlin Clark effect’ boost LA Sparks ticket sales?
SportsBasketball star Cailin Clark signed with the Indiana Fever, but she’s elevating the entire WNBA. Will a rising interest in women’s basketball boost the LA Sparks?
7 essential St. Patrick's Day recipes
Food & DrinkForget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
Artichoke season: 8 great spring recipes
Food & DrinkArtichokes, a cultivated thistle, peak from March through May, so make the most of them.