Santa Monica Farmers' Market
Market supervisor for the Santa Monica Farmers' Market
Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch.
Feb. 14, 2015from Good Food
Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City.
Oct. 18, 2014from Good Food
Laura Avery talks to Julian Cox of the new bar Brilliantshine in Santa Monica about what ingredients he’s using in his cocktails.
Oct. 11, 2014from Good Food
James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.
May. 24from Good Food
David Gelb tells the human stories of Asia’s street food vendors in his latest show for Netflix. The legendary Madhur Jaffrey says the Instant Pot is your friend.
Jul. 5from Good Food
Next week marks the end of the holy month of Ramadan, a time of prayer and reflection for roughly half a million Muslims living in Southern California.
May. 30from Greater LA
This week we’re revisiting conversations with recent James Beard winners, including Samin Nosrat on her hit Netflix show “Salt, Fat, Acid, Heat.”
May. 10from Good Food
Filipino food may be having a moment, but the cuisine has a long history here in Los Angeles where Filipino Americans have lived for nearly a century.
Mar. 1from Good Food
Women developed the coffee filter, the donut, mass-produced champagne, and modern Mexican food. A new book looks at these historic accomplishments.
Mar. 18from Press Play with Madeleine Brand
A huge congratulations to the hundreds of home cooks and professionals who competed in the 10th annual KCRW Good Food Pie Contest!
Apr. 30from Good Food
This is the 25th year that Wolfgang Puck has catered the official Oscars after-party. So how does he pull it off year after year?
Feb. 22from Good Food
Cinco de Mayo is around the corner, so we’re looking at the sometimes complicated history of Mexican food in LA.
May. 3from Good Food