Laura Avery

Santa Monica Farmers' Market

Guest

Market supervisor for the Santa Monica Farmers' Market

Laura Avery on KCRW

Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch.

Market Report

Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch.

from Good Food

Laura Avery talks to CJ Jacobson, executive chef at  Girasol  in Studio City.

Market Report

Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City.

from Good Food

Laura Avery talks to Julian Cox of the new bar  Brilliantshine  in Santa Monica about what ingredients he’s using in his cocktails.

Market Report

Laura Avery talks to Julian Cox of the new bar Brilliantshine in Santa Monica about what ingredients he’s using in his cocktails.

from Good Food

More from KCRW

I distinctly remember the first time I was ever embarrassed by my food.

from Good Food

James Beard Award-winning chef and educator Bryant Terry aims to bring BIPOC voices to the forefront of the culinary conversation and debuts the first output from 4 Color Books, the…

from Good Food

Koreatown performance artist Kristina Wong suddenly had no work when the pandemic began, so she started creating face masks.

from Greater LA

The countdown to the Super Bowl of the food world has begun — Thanksgiving.

from Good Food

As the approaching second pandemic winter is raising concerns about another surge, California health officials are forging ahead with its campaign to get as many people as possible…

from Zócalo's Connecting California

In spring 2021, I enrolled in Gustavo Arellano’s narrative non-fiction class at Orange Coast College after years of asking for his advice about how to break into food journalism.

from Good Food

​​In 1975, 17-year-old Cesario “Chayo” Covarrubias left his town of Momax, Zacatecas to join his brothers in East Los Angeles.

from Good Food

“It’s important for me to fight and use my voice to be heard, so we’re not being trampled on and humiliated when we’re being forced to do two to three people’s work and only taking…

from KCRW Features

Welcome to ¡Ask a Tortilla Tournament Judge!, the world’s premier column on all things tortilla.

from Good Food