Laura Avery

How do you hold a tortilla-tasting finale at home during a pandemic, when it’s usually in public and attracts thousands of attendees? Very deliciously.

As Los Angeles heads into another lockdown, Good Food checks in with Celia Sack of Omnivore Books in San Francisco for ideas on which cookbooks to give your friends/family (or…

Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?

Good Food celebrates Halloween and the creature comforts that come with fall. Ben Mims explains how to make two of his favorite commercial candy bars at home.

As LA’s queer community grapples with the closures of popular bars like Rage, Oil Can Harry’s and Flaming Saddles, other bars are struggling to keep the lights on.

LA County officials are tightening the rules on some businesses. On Tuesday, the County announced that curfews will start Friday to slow the spread of the coronavirus.

Jolly Old St. Nick is still coming to town this pandemic Christmas — straight to living rooms via Zoom, Skype, etc.

What happens to a place when restaurants disappear? There’s something deeper than just the exchange of the food that’s lacking.

If you’ve ventured outside your home recently, you’ve probably noticed it looks like pre-pandemic times.