Laura Avery

Santa Monica Farmers' Market

Guest

Market supervisor for the Santa Monica Farmers' Market

Laura Avery on KCRW

Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch.

Market Report

Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch.

from Good Food

Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City.

Market Report

Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City.

from Good Food

Laura Avery talks to Julian Cox of the new bar Brilliantshine in Santa Monica about what ingredients he’s using in his cocktails.

Market Report

Laura Avery talks to Julian Cox of the new bar Brilliantshine in Santa Monica about what ingredients he’s using in his cocktails.

from Good Food

More from KCRW

This week has been a roller coaster for the queer and trans community.

from Good Food

The year was 1988 and we were watching the Miss USA beauty pageant on our one TV in our living room. It was the culmination of a long journey for the Magaña girl.

from Good Food

Summer tomatoes will soon be leaving the markets, so it’s a good time to make sauce. It’s simple to do, but there are a couple of tricks.

from Press Play with Madeleine Brand

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization.

from Good Food

Good Food is taking the day to reflect on the word “independence.”

from Good Food

Food service jobs nationwide are down 2.5 million since February, according to the U.S. Bureau of Labor Statistics.

from Greater LA

Despite a sufficient food supply too many people remain hungry.

from Second Opinion

Boyle Heights community gardeners are attempting to stop a cell phone tower from being built due to their 5G fears.

from Greater LA

Lien Ta, founder of LA restaurants Here’s Looking at You and All Day Baby, reflects on why business trouble caused by COVID shutdowns helped her to discover an interest in politics.

from Good Food