Santa Monica Farmers' Market
Market supervisor for the Santa Monica Farmers' Market
Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch.
Feb. 14, 2015from Good Food
Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City.
Oct. 18, 2014from Good Food
Laura Avery talks to Julian Cox of the new bar Brilliantshine in Santa Monica about what ingredients he’s using in his cocktails.
Oct. 11, 2014from Good Food
Wintertime is when some of the most exciting and unusual citrus varieties hit the Santa Barbara Farmers Market.
Jan. 13from KCRW Features
It’s holiday baking season! Shauna Sever saw local baking traditions through fresh eyes when she moved back to the midwest.
Nov. 22from Good Food
Maria Zizka suggests making dinner together at home is the real romantic move for V-Day. Amanda Shapiro reflects on her summer of attempting to date sans alcohol.
Feb. 8from Good Food
This week, bars, nightclubs, wineries and breweries in California were asked to close immediately, and restaurants to offer delivery or takeout service only.
Mar. 20from KCRW Features
The LA Times 101 restaurant rankings are here. Yale historian Paul Freedman traces the history of American cuisine.
Dec. 13from Good Food
As we navigate this temporary but new normal of being relegated to our homes, we get suggestions for recipes and healthy kitchen projects.
Mar. 27from Good Food
Alison Roman and Evan Kleiman team up to answer your burning Thanksgiving questions. Fuchsia Dunlop talks the canon of Sichuan cookery.
Nov. 15from Good Food
A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.
Mar. 10from KCRW Features
Fergus Henderson introduced nose-to-tail eating over two decades ago. We talk with Josh Niland, an Aussie chef who is cooking fin-to-fin, working with every part of the fish.
Jan. 24from Good Food