DONATE!

close

Lisa Hamilton

Guest

Lisa Hamilton on KCRW

Lisa Hamilton investigated the worldwide fight over the genetic resources of Quinoa for  an article in Harpers Magazine  earlier this year.

The Fight Over Quinoa

Lisa Hamilton investigated the worldwide fight over the genetic resources of Quinoa for an article in Harpers Magazine earlier this year.

from Good Food

More from KCRW

Holiday gift buying is in full swing, and so we’re looking back on a year of stellar cookbooks with Celia Sack of Omnivore Books.

from Good Food

Already bored by holiday fruitcake? In his first cookbook “Season,” writer Nik Sharma draws upon his unique journey from India to the U.S.

from Good Food

Chef Sean Sherman, a member of the Oglala Lakota Sioux tribe, explains how we got the false story of “Indians and pilgrims.”

from Press Play with Madeleine Brand

Grab a snack for this chat with David Gelb, creator of Chef’s Table and director of Jiro Dreams of Sushi.

from Don't @ Me with Justin Simien

In many ways, growing agave in Santa Barbara makes a lot of sense.

from KCRW Features

We’re talking inventive ways to cook with scraps with author Lindsay-Jean Hard. Also, a close look at the Farm Bill that passed in Congress last month.

from Good Food

The Chinese government is bent on changing what’s being served on the traditional Uighur table.

from Good Food

Women developed the coffee filter, the donut, mass-produced champagne, and modern Mexican food. A new book looks at these historic accomplishments.

from Press Play with Madeleine Brand

Santa Barbara pastry chef Sandra Adu Zelli will debut her new bakery business, Gipsy Hill Bakery at the Santa Barbara Night Market, a holiday pop-up inside the old Macy’s building…