Lisa Hamilton

While upsets continued in the Suave 16, the remaining higher seeds also began to assert their usual dominance, leading to epic matchups for next week’s ¡Eso Eight! quarterfinals.

Before COVID-19, street vendor Heleo Leyva ran Quesadillas Tepexco, an East Hollywood food stand. But as the virus began to spread, he was forced to shut down.

Public health officials have suspended outdoor dining in LA County for the next three weeks — starting 10 p.m. this Wednesday. Restaurants are still allowed to do takeout and delivery.

As LA’s queer community grapples with the closures of popular bars like Rage, Oil Can Harry’s and Flaming Saddles, other bars are struggling to keep the lights on.

The Best of 2020 reads like the ultimate oxymoron. In a year that may be the worst for many of us, Good Food looks back on some highlights.

What happens to a place when restaurants disappear? There’s something deeper than just the exchange of the food that’s lacking.

Harold McGee explores how different varieties of herbs impart a range of aromas, and how heat introduces scents into raw ingredients around the world.

This is the time of year when "best of" lists start popping up, such as for movies, TV shows and music. Javier Cabral, editor of the website LA Taco, has his own list .

Mary and Kelley Liang describe their childhood at their parents’ Chinatown-based restaurant Hop Woo in this week’s “In the Weeds.”