The Jolly Oyster
A chef from popular Smorgasburg LA vendor Shrimp Daddy prepares their signature garlic shrimp. Photo by Rosalie Atkinson.
Feb. 24, 2018from Good Food
Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.
Mar. 15from Good Food
Filipino food may be having a moment, but the cuisine has a long history here in Los Angeles where Filipino Americans have lived for nearly a century.
Mar. 1from Good Food
In Los Angeles, there’s no shortage of places to eat excellent Filipino food.
Against big odds, Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine.
Mar. 29from Good Food
Persian cooking expert Najmieh Batmanglij talks to Evan about what it was like to return to Iran and cook there after years of exile.
Feb. 8from Good Food
I grew up in LA, in Silver Lake, and whenever Mom and I wanted deli we drove to Canter’s. At first, for Mom, it was Fairfax, a Jewish center of…
Jan. 28from Good Food
We look at record-breaking CO2 levels and unusually warm temperatures in the Arctic. Also, eating less meat and cheese can help lower harmful emissions.
May. 15from Press Play with Madeleine Brand
People throw around the term “farm-to-table” when talking about cooking with locally grown produce.
Jan. 29from KCRW Features
The Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.
Apr. 8from Good Food