Mark Reynolds

Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.

Filipino food may be having a moment, but the cuisine has a long history here in Los Angeles where Filipino Americans have lived for nearly a century.

In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

Against big odds, Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine.

Persian cooking expert Najmieh Batmanglij talks to Evan about what it was like to return to Iran and cook there after years of exile.

I grew up in LA, in Silver Lake, and whenever Mom and I wanted deli we drove to Canter’s. At first, for Mom, it was Fairfax, a Jewish center of…

We look at record-breaking CO2 levels and unusually warm temperatures in the Arctic. Also, eating less meat and cheese can help lower harmful emissions.

People throw around the term “farm-to-table” when talking about cooking with locally grown produce.

The Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.