The Jolly Oyster
A chef from popular Smorgasburg LA vendor Shrimp Daddy prepares their signature garlic shrimp. Photo by Rosalie Atkinson.
Feb. 24, 2018from Good Food
There’s a Jonathan Gold-sized hole in the heart of Los Angeles.
Jul. 26from Good Food
“Perfection would be finding that mythical bread that’s in my mind,” said Michellene Parker of her quest to replicate an ideal loaf of French sourdough pain au levain or …
Mar. 26from KCRW Features
This week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard.
Apr. 26from Good Food
With his new TV show, Roy Choi’s on a mission the broken and beautiful parts of Los Angeles.
May. 17from Good Food
Next week marks the end of the holy month of Ramadan, a time of prayer and reflection for roughly half a million Muslims living in Southern California.
May. 30from Greater LA
Sonoratown looks to defend its crown in this year’s tournament. Sohui Kim is your guide to building a Korean pantry at home, and Jet and Ali Tila are improving on the classics.
Aug. 16from Good Food
Ruth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.
Apr. 12from Good Food
On a brisk, June morning in Silverlake, food writer Karla Vasquez stands in front of a shady backyard table, speaking to an audience of nine.
Aug. 9from Good Food
Cinco de Mayo is around the corner, so we’re looking at the sometimes complicated history of Mexican food in LA.
May. 3from Good Food