FROM Ottessa Moshfegh
In Ottessa Moshfegh's new novel, a woman tries to sleep for a whole year to erase her past In the novel “My Year of Rest and Relaxation,” the main character is a young woman living in Manhattan. For one year, she wants to sleep as much as possible. She ingests an impressive amount of pharmaceutical drugs. She sets her bills on autopay, quickly feeds herself between periods of sleep, and tries to distance herself from her only friend -- another young woman with psychological problems.
Ottessa Moshfegh: Homesick for Another World (Part II) In the second half of our conversation with Ottessa Moshfegh, the author discusses her discomfort in this world but admits that there is a touch of self-parody in the title of this collection of stories.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.