- Social:
International Documentary Association
Head of the International Documentary Association
PROFILE
Simon Kilmurry
Guest
FROM Simon Kilmurry
Press Play with Madeleine Brand
The State of the Documentary You could argue that this is the golden age of the documentary: there are more than ever, they’re better than ever and some of them even make money. We wanted to find out why, what’s in store for the future and what we should check out right now.
Recommended
Bookworm
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyonce take a stand against the clichés of the dominant culture.
The Treatment
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
The Treatment
Guy Ritchie: King Arthur EXCLUSIVE PODCAST: Director Guy Ritchie stops by to discuss retelling lore his way in King Arthur.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.