Tyler Malek

Salt & Straw

Head chef of Salt & Straw

Tyler Malek on KCRW

Much of the food and drink we love is fermented, from beer and wine to bread and chocolate. But what makes a fish sauce ice cream a good idea?

We Love the Funk

Much of the food and drink we love is fermented, from beer and wine to bread and chocolate. But what makes a fish sauce ice cream a good idea?

from Good Food

More from KCRW

How do you hold a tortilla-tasting finale at home during a pandemic, when it’s usually in public and attracts thousands of attendees? Very deliciously.

from Good Food

As Los Angeles heads into another lockdown, Good Food checks in with Celia Sack of Omnivore Books in San Francisco for ideas on which cookbooks to give your friends/family (or…

from Good Food

Lien Ta, founder of LA restaurants Here’s Looking at You and All Day Baby, reflects on why business trouble caused by COVID shutdowns helped her to discover an interest in politics.

from Good Food

Good Food explores the two edible art forms that best feature leftovers — the sandwich and taco.

from Good Food

For the last seven months, Los Angeles County malls have been mostly closed due to COVID-19. But on Wednesday, October 7, i ndoor shopping malls were allowed to reopen at 25% capacity.

from Greater LA

Good Food celebrates Halloween and the creature comforts that come with fall. Ben Mims explains how to make two of his favorite commercial candy bars at home.

from Good Food

Tortilleria expert Gustavo Arellano and acclaimed L.A.

from Good Food

Behold Ask a Tortilla Tournament Judge, in which longtime KCRW nerd Gustavo Arellano takes your question about tortillas!

from Good Food

A note from Evan Kleiman: I am devoting this show to something that has sustained me this year — the power of giving.

from Good Food