Good Food

Brussels Sprouts Worth Driving For

Jonathan Gold visits Freddy Smalls , one of the many gastro-pubs featuring craft cocktails and bar bites to open this year. Although predominantly a drinking establishment, Jonathan raves about the BBQ cashews and the fried brussel sprouts. He also enjoys the charcuterie and the crisp pork belly with abalone.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold visits Freddy Smalls, one of the many gastro-pubs featuring craft cocktails and bar bites to open this year. Although predominantly a drinking establishment, Jonathan raves about the BBQ cashews and the fried brussel sprouts. He also enjoys the charcuterie and the crisp pork belly with abalone. He describes "Reuben's Gluttony" -- which combines corned beef, bone marrow, yorkshire pudding and sauerkraut -- as the ultimate boy food. You can hear his full restaurant review on our Good Food on the Road page.