Good Food
20 Years of Cooking for the Red Carpet with Wolfgang Puck
This year marks the 20th year that chef Wolfgang Puck has catered the Oscars extravaganza -- an endeavor that requires Military-like organization to ensure one of the great parties of the year is perfectly tasteful. He shares this year's menu and discusses how the meal has evolved over the years.
By Evan Kleiman • • 1 min readThis year marks the 20th year that chef Wolfgang Puck has catered the Oscars extravaganza -- an endeavor that requires Military-like organization to ensure one of the great parties of the year is perfectly tasteful. He shares this year's menu and discusses how the meal has evolved over the years.
Music: "On Top of the World" by Imagine Dragons
The full episode
2 of 9
East LA's Donut Man, Wolfgang Puck's Oscar Menu, Hops Tea- 0:00Donut Man of East LA
- 8:1220 Years of Cooking for the Red Carpet with Wolfgang PuckYou’re reading this
- 16:36Market Report
- 23:11A Rare Craft Beer that's Never Been Bottled: Pliny the Younger
- 30:10Maltose Falcons
- 38:11Hops Tea at Grand Central Market
- 45:01Jonathan Gold Reviews Rustic Canyon
- 52:17Tasty Pozole in Santa Ana
- 56:29The Breakfast Bible
The full episode
2 of 9East LA's Donut Man, Wolfgang Puck's Oscar Menu, Hops Tea- 0:00Donut Man of East LA
- 8:1220 Years of Cooking for the Red Carpet with Wolfgang PuckYou’re reading this
- 16:36Market Report
- 23:11A Rare Craft Beer that's Never Been Bottled: Pliny the Younger
- 30:10Maltose Falcons
- 38:11Hops Tea at Grand Central Market
- 45:01Jonathan Gold Reviews Rustic Canyon
- 52:17Tasty Pozole in Santa Ana
- 56:29The Breakfast Bible