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Good Food

Tasty Pozole in Santa Ana

Gustavo Arellano is the editor of the OC Weekly. This week he joins Evan Kleiman to talk about Potzol den Cano in Santa Ana where he loves the white pozole . The restaurant is also known for their burritas (not burritos - these more closely resemble quesadillas). Arellano also likes the enfrijoladas.  Music: "Rather Be" by Clean Bandit

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By Evan Kleiman • May 12, 2014 • 1 min read

Gustavo Arellano is the editor of the OC Weekly. This week he joins Evan Kleiman to talk about Potzol den Cano in Santa Ana where he loves the white pozole. The restaurant is also known for their burritas (not burritos - these more closely resemble quesadillas). Arellano also likes the enfrijoladas.

Music: "Rather Be" by Clean Bandit

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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