Good Food
Market Report
Miles Thompson is the executive chef at Allumette in Echo Park. He and Serena Herrick, Allumette's bar manager, are shopping for late winter and early spring vegetables this week.
By Evan Kleiman • • 1 min readMiles Thompson is the executive chef at Allumette in Echo Park. He and Serena Herrick, Allumette's bar manager, are shopping for late winter and early spring vegetables this week.
Eric Swannon works with Flora Bella Farms where chef Thompson purchases some of his flowering herbs and greens. Flora Bella is also bringing some wild greens, including miner's lettuce, chickweed and stinging nettles, to the market this time of year.
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The full episode
3 of 9East LA's Donut Man, Wolfgang Puck's Oscar Menu, Hops Tea- 0:00Donut Man of East LA
- 8:1220 Years of Cooking for the Red Carpet with Wolfgang Puck
- 16:36Market ReportYou’re reading this
- 23:11A Rare Craft Beer that's Never Been Bottled: Pliny the Younger
- 30:10Maltose Falcons
- 38:11Hops Tea at Grand Central Market
- 45:01Jonathan Gold Reviews Rustic Canyon
- 52:17Tasty Pozole in Santa Ana
- 56:29The Breakfast Bible