Good Food
3,000 Years of Los Angeles Cuisine
John Sedlar is the chef/owner of Rivera in Downtown Los Angeles. He recently revamped his menus, dividing his service into three areas: Sangre (Spanish & North African), Samba (South American), Playa (Coastal).
By Evan Kleiman • • 1 min readJohn Sedlar is the chef/owner of Rivera in Downtown Los Angeles. He recently revamped his menus, dividing his service into three areas: Sangre (Spanish & North African), Samba (South American), Playa (Coastal).
(Photo: My Last Bite)
(Photo: LA Magazine)
(Photo: Experience LA)
Music Break: Primavera by Esquivel
The full episode
6 of 9
Rene Redzepi of Noma; Eating Afterbirth; Le Fooding; Grapes- 0:00Market Report
- 7:18Rene Redzepi
- 14:19Danish Food in Los Angeles
- 19:02DineLA's Quickfire Dessert Challenge
- 27:07The Yard
- 32:463,000 Years of Los Angeles CuisineYou’re reading this
- 39:41Eating Afterbirth
- 45:59Le Fooding
- 51:22Egg Cocktails
The full episode
6 of 9Rene Redzepi of Noma; Eating Afterbirth; Le Fooding; Grapes- 0:00Market Report
- 7:18Rene Redzepi
- 14:19Danish Food in Los Angeles
- 19:02DineLA's Quickfire Dessert Challenge
- 27:07The Yard
- 32:463,000 Years of Los Angeles CuisineYou’re reading this
- 39:41Eating Afterbirth
- 45:59Le Fooding
- 51:22Egg Cocktails