Good Food
Egg Cocktails
Derek Brown is a Washington DC area mixologist. He owns the bar The Passenger , as well as the 18 seat Columbia Room housed in the same building. Derek treats his cocktail menus much the way a private chef would, parsing courses and pairing cocktails with food. Egg whites are frequently used in cocktails, including the Pisco…
By Evan Kleiman • • 1 min readDerekBrown is a Washington DC area mixologist. He owns the bar The Passenger, as well as the 18 seat Columbia Room housed in the same building. Derek treats his cocktail menus much the way a private chef would, parsing courses and pairing cocktails with food.
Egg whites are frequently used in cocktails, including the Pisco Sour.
1 egg white
2 1/2 oz Pisco Capel
1/2 oz simple syrup
3/4 oz fresh lemon juice
Angostura Bitters
(From Epicurious)
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