Good Food
40 Years of Valentino
Piero Selvaggio is the owner of Valentino in Santa Monica. He talks with Good Food segment producer Laryl Garcia about what it takes to keep a restaurant relevant for 40 consecutive years.
The entrance to Valentino
The wine cellar at Valentino
Photos by Ryan Forbes
Music: "No Name #3" and "Hotel Mirador"
Piero Selvaggio is the owner of Valentino in Santa Monica. He talks with Good Food segment producer Laryl Garcia about what it takes to keep a restaurant relevant for 40 consecutive years. The entrance to Valentino
The wine cellar at Valentino Photos by Ryan Forbes Music: "No Name #3" and "Hotel Mirador"
By Evan Kleiman • • 1 min readPiero Selvaggio is the owner of Valentino in Santa Monica. He talks with Good Food segment producer Laryl Garcia about what it takes to keep a restaurant relevant for 40 consecutive years.
The entrance to Valentino
The wine cellar at Valentino
Photos by Ryan Forbes
Music: "No Name #3" and "Hotel Mirador"
The full episode
8 of 8
Vermouth; Quark; How to Be a Successful Restaurateur- 0:00Market Report
- 6:45Extra Edibles
- 16:08Vermouth 101
- 23:23The Lives of Ice Cream Men and Women
- 30:58Quark
- 36:17Rum and Ribs in Venice Beach
- 43:24What It Takes to Be a Restaurant Man
- 49:2840 Years of ValentinoYou’re reading this
The full episode
8 of 8Vermouth; Quark; How to Be a Successful Restaurateur- 0:00Market Report
- 6:45Extra Edibles
- 16:08Vermouth 101
- 23:23The Lives of Ice Cream Men and Women
- 30:58Quark
- 36:17Rum and Ribs in Venice Beach
- 43:24What It Takes to Be a Restaurant Man
- 49:2840 Years of ValentinoYou’re reading this